Homemade Paprika Beef Spaghetti Sauce Sauce Recipe

Leap to Recipe

Spaghetti Sauce with Footing Beef is a favorite dish of families! Thin spaghetti is topped with a thick rich homemade sauce, laced with hearty spices, and topped off with grated Parmesan cheese!

There'due south but something about a big pot of tomato sauce filled with rosemary, basil, and oregano cooking away on the dorsum of the stove. The firm smells heavenly. (Italian kitchens must be excellent places to hang out!)

For years my marinara sauce was just "so-so". I'll exist honest…and ain it. I didn't know some really valuable tips. (Those Italian Mama'south hold on tight to those family recipes!)I'd buy shop-bought sauce and only add hamburger…maybe a few fiddling actress'due south here and there. Naught really special.

Then one summer we had a plethora of tomatoes from the garden. I searched to detect a really great canning recipe for bootleg sauce… and "BAM!"….Life Changed! FOREVER!

Let'due south Change Your Life With This Homemade Spaghetti Sauce!

The basic sauce, minus the meat and mushrooms is the same as that canned sauce. If y'all're not a meat eater…you lot don't have to put the meat in this sauce. (I try to brand things easy here at my Nest! However, I'k suddenly peckish a hamburger…merely sayin'!)

It makes a beautiful Marinara sauce without meat besides. (Poor cow has nowhere to go at present! Yep, I'g trying to guilt you into eating meat!) So permit'southward get started.

In a large skillet add 4 Tablespoons of Olive Oil. Over medium heat add 2 teaspoons of minced garlic. (Yes…we're scaring away vampires…or old historic period! I'll take the latter. Excuse me while I go lather myself in garlic!)

Sauté garlic for 1-ii minutes. Add together ane pound of lean footing beef and two cups of sliced mushrooms and melt until meat is brown. (Don't like mushrooms…skip them… the neglected cows will eat them! lol)

Do not drain cooked meat. We want that oil in the sauce.

Add one loving cup of water, one – eight oz. can lycopersicon esculentum sauce, 1 – 16 oz. tin petite diced tomatoes, 1 – half-dozen oz. can tomato paste.

In all seriousness if you are non calculation meat… just add together the above and keep to follow the recipe. I do this all the fourth dimension and it turns out beautifully!

Although truthfully if I placed a plate of spaghetti in front of Mr. Nest with no meat he'd wait at me similar I'd simply lost my last screw. lol

Add i/2 – 1 Tablespoons saccharide. Information technology depends on how sugariness you desire the sauce.

TIP: This helps cut down on the acidity of the tomatoes. This is 1 of those little "secrets" I mentioned above.

Add 1 teaspoon oregano, 1 teaspoon of crushed rosemary, 1/iv tsp. onion pulverisation, 1/2 teaspoon coarse black pepper, 1/2 teaspoon salt, i/8 tsp. red pepper flakes (optional),  and two bay leaves.

Add i Tablespoon dried parsley, or one i/2 Tablespoons fresh parsley.

Add ane Tablespoon fresh chopped basil or 1 teaspoon dried basil. I happen to L.O.Five.Eastward. fresh Basil! The aroma is heavenly and then refreshing. And then I try to always have information technology on had.

Stir everything together and plow the heat to low. Allow sauce to simmer on the stove for 4 hours OR you tin can put information technology in your crock pot and cook on low for iv-6 hours. Stirring occasionally.

TIP: This is the biggest clandestine I've learned…it's all about the LONG simmer time! Those Italian Grandma's know a thing or two! The sauce reduces downwardly and the flavors condense and intensify!

I prefer to keep information technology on the stove. The sauce volition thicken and those sugars will caramelize in the sauce creating a rich thick sauce with a wonderful depth of flavor. (Yes…just saying it again! In example y'all've forgotten in the last 2 seconds!)

As the day ticks away… the house will begin to fill with the about amazing scent! (Fourth dimension to put a niggling Pavarotti on your iPhone!)

Remove the bay leaves earlier serving.

Prepare your pasta. I always recommend that you cook whatever pasta you are making  al dente! This will allow the pasta to absorb the sauce. At that place is naught better than pasta that has absorbed the luscious flavors of the sauce. Truly spectacular!

TIP: I've found that the cook fourth dimension instructions on the parcel of pasta, if followed correctly, makes for perfect pasta every time!

Pour that spectacular meat sauce over pasta and sprinkle with Parmesan Cheese!

Now go notice a fork and swirl abroad! Oh wait…mayhap you're a cutter and non a swirler?  We like to swirl at this Nest! At that place's but something about twirling pasta round and circular and having the anticipation build!

Serve this succulent spaghetti with a big garden salad and warm french staff of life. Let the rich meat sauce be the star of the testify!

Before I learned how to brand this spaghetti sauce my kids hated my spaghetti! (Gulp! That was hard to admit!)However…now I am the master of my spaghetti domain! Boo-yah!!!

Other Favorite Pasta Recipes

• Left over BBQ pulled pork and macaroni and cheese
• Easy Home Beefiness Stroganoff
• Steak Mushroom Cream Sauce Tortellini
• Spinach Chicken Alfredo Lasagna Whorl-Ups
• Globe'south Best Lasagna

I hope this meat sauce is enjoyed by your family unit and friends. That you can be the Master of your Spaghetti Sauce domain! lol  Bon Appetite!

Happy Nesting!

Prep Time 20 minutes

Cook Time four hours

Total Time 4 hours xx minutes

Ingredients

• 1 pound lean basis beefiness
• two cups sliced mushrooms
• four Tablespoons Olive Oil
• 1 Cup H2o
• ii tsp. minced garlic
• ane - eight oz. can tomato sauce
• 1 - 16 oz. tin petite diced tomatoes
• one - 6 oz. can tomato plant paste
• 1/2 - 1 Tablespoon saccharide
• 1 tsp. Oregano
• one tsp. crushed rosemary
• 1/4 tsp. onion pulverization
• 1/8 tsp. red pepper flakes (optional)
• 1/2 tsp.blackness pepper
• 1/2 tsp. salt
• two bay leaves
• 1 Tablespoon Fresh Basil, chopped; or 1 tsp. stale basil
• 1 Tablespoon dried parsley; or 1 Tablespoon fresh dried parsley
• Fresh Pasta cooked al dente
• Parmesan Cheese for garnish

Instructions

1. In a big skillet, over medium heat, add together 4 Tablespoons of olive oil and saute garlic for 1-two minutes.
2. Add 1 pound of basis beef and two cups of mushrooms. Cook until beef is chocolate-brown and mushrooms are soft.
3. Exercise not drain.
4. Add tomato sauce, petite diced tomatoes, tomato paste, and water. Stir well.
5. Add in sugar, oregano, crushed rosemary, onion pulverization, scarlet pepper fleck, black pepper, common salt, bay leaves, basil, and parsley. Mix well.
6. Simmer on low, stirring occasionally, for 4-6 hours, or identify every affair in a slow cooker on depression for 6 hours, until sauce reduces and becomes thick. Remove bay leaves.
7. Serve on elevation of your favorite pasta.

Diet Data:

Yield:

8

Serving Size:

1 cup
Amount Per Serving: Calories: 269 Total Fat: 14g Saturated Fatty: 4g Trans Fatty: 0g Unsaturated Fat: 9g Cholesterol: 51mg Sodium: 361mg Carbohydrates: 16g Fiber: 4g Sugar: 7g Poly peptide: 20g

mcnameefinfireer02.blogspot.com

Source: https://www.norinesnest.com/spaghetti-sauce-with-ground-beef/

Share this post