Slow Cooker Beef Chunk Brussel Sprout

Slow Cooker Parmesan Brussels Sprouts are the easiest side dish. Tender steamed sprouts, slow cooked and tossed with Parmesan cheese – perfect to serve with meat and potatoes!

An Piece of cake Way to Cook Brussels Sprouts!

When did Brussels Sprouts become cool? Didn't we all hate them every bit kids?

If you'd told my 10 twelvemonth one-time self that Brussels Sprouts would be the trendiest side dish of the future, I wouldn't take believed you.

But, here we are. At present I'll eat them up shredded in a slaw, roasted in the oven, or sautéed on the stove top with some soy sauce. Y'all'll notice them on the carte at the hippest and trendiest restaurants all over the place.

I'll tell you what, Brussels Sprouts accept had one heck of a veggie glow-upwardly.

These Slow Cooker Parmesan Brussels Sprouts are the easiest recipe I've come across still. You're going to love them!

Why Apply a Slow Cooker?

Sure, you could bake your Brussels sprouts, or even saute them, simply, I love the ease of using my boring cooker. I can add everything in there, give information technology a stir and walk abroad. This recipe takes 2-three hours.

Cooking them in the slow cooker means I can spend those ii-3 hours doing homework with my kids, catching upward with my friends in the group conversation, or putting together a really skillful entree. One time something is in the boring cooker, information technology's so hands off.

I likewise really like the texture of slow cooker Brussels Sprouts for a change. Crispy and charred sprouts are super yummy, merely and so are tender wearisome cooked sprouts.

If you desire the ease of using the slow cooker and also that crispy exterior, bank check out my tips towards the cease of this post!

Recipe Ingredients

Put Brussels sprouts on your shopping list and y'all should take everything else y'all demand right at home!

Here'south what you'll need:

• brussel sprouts
• garlic
• olive oil
• kosher salt and fresh basis pepper
• unsalted butter
• grated parmesan cheese

How to Make Parmesan Brussels Sprouts

1. Prep: Grease the insert of a 5-quart deadening cooker with cooking spray or a fleck of butter.
2. Add and Mix: Add the trimmed brussel sprouts, garlic, olive oil, salt, and pepper to the insert of your slow cooker. Mix everything to combine.
3. Height: Peak the Brussels sprouts mix with butter.
4. Cook: Cover and cook on Low for two to 3 hours, or until the brussel sprouts are tender. The bigger the brussel sprouts, the longer the cooking time.
5. Add together: Remove the cover and top the brussel sprouts with Parmesan cheese. Stir in the Parmesan to combine.
6. Serve: Taste for seasonings and arrange accordingly, then serve.

Tips for the All-time Irksome Cooker Brussels Sprouts

I've never had ameliorate slow cooker Brussels Sprouts and I'll bet you'll be saying the same. Follow these tips to make sure your Ho-hum Cooker Parmesan Brussels Sprouts come out perfectly.

• If you desire to crisp up your Brussels sprouts before serving, put them under the broiler for three to 4 minutes, or until browned.
• You lot tin can toss some crisp chopped bacon in at the finish with the Parmesan cheese to boost the flavor ability.
• If you lot dear Balsamic, y'all can drizzle these bad boys with a balsamic reduction one time they are in the serving bowl.

Serving Suggestions

Just nigh any dinner can utilise a tasty greenish veggie on the side. These pair well with a assuming meat like steak. They're just as skillful with craven or salmon. Potatoes too hold upwardly really well to the flavor of this side dish. I'm thinking garlic mashed or roasted. Creamy mashed cauliflower would be amazing too!

Because these cook up in the slow cooker, they salve fourth dimension and space – they are perfect as a side for a big vacation meal.

How to Store and Reheat Leftovers

• Earlier storing leftovers, I'd allow them come to room temperature and then add them to an closed container. You can then store your leftovers in your refrigerator for about 4 days.

• To reheat, I recommend placing them in a single layer on a parchment lined baking dish. Pop them in the oven on 375F until they are warm.

Tiresome Cooker Parmesan Brussels Sprouts

Slow Cooker Parmesan Brussels Sprouts are the easiest side dish. Tender steamed sprouts, slow cooked and tossed with Parmesan cheese – perfect to serve with meat and potatoes!

Prep Time v mins

Cook Time iii hrs

Full Time 3 hrs

Class: Side Dish

Cuisine: American

Keyword: all-time brussel sprout recipe, how to cook brussels sprouts

Servings: vi

Calories: 197 kcal

• 2 pounds Brussels Sprouts, ends trimmed and brussel sprouts cut in half
• 4 cloves garlic, chopped
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon fresh ground pepper
• 2 tablespoons unsalted butter, cut into 4 pieces
• ¾ cup freshly shredded Parmesan cheese

• Grease the insert of a five-quart tedious cooker with cooking spray or a bit of butter.

• Add trimmed Brussels sprouts, garlic, olive oil, salt, and pepper to the insert of your slow cooker; mix to combine.

• Arrange pieces of butter over the brussel sprouts.

• Cover and cook on LOW for two to three hours, or until Brussels sprouts are tender. The bigger the Brussels sprouts, the longer the cooking time.

• Remove comprehend and meridian with Parmesan cheese; stir to combine. Cover for a minute or ii, or until cheese has completely melted.

• Sense of taste for seasonings and adapt accordingly.

• Serve.

• Optional: To brown and well-baked upwardly the Brussels sprouts, before serving, put them under the broiler for 3 to 4 minutes, or until browned.

Calories: 197 kcal | Carbohydrates: 15 k | Protein: 10 g | Fatty: 13 g | Saturated Fat: 5 yard | Cholesterol: 21 mg | Sodium: 424 mg | Potassium: 612 mg | Fiber: 6 m | Saccharide: 3 g | Vitamin A: 1366 IU | Vitamin C: 129 mg | Calcium: 206 mg | Iron: ii mg

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Source: https://easyweeknightrecipes.com/slow-cooker-parmesan-brussels-sprouts/

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